In 5 quart Dutch oven ... Stir in potato soup, broccoli, cauliflower and corn. ... minutes or until vegetables are tender., Add 1/2 teaspoon ... 8 to 10 servings.
In 10-inch skillet over medium ... basil. Cover, cook vegetables 5 minutes or until tender-crisp, ... cooked macaroni, olives, soup and vinegar. Cover and refrigerate ... 5 cups, 6 servings.
Arrange broccoli in bottom of ... put in mixed vegetables. Combine other ingredients, except ... onions and pour soup mixture over broccoli. Bake uncovered ... bake 5 minutes more.
Cook ground round and onion ... add the mixed vegetables which have been cooked according ... drained. Add tomato soup. Mix. Pour into 2 ... until cheese is bubbly.
In large kettle, saute onion ... Add chicken broth, vegetables, salt, oregano, basil and ... tender-crisp. Serve in soup bowls topped with croutons or cheese, if desired.
In large kettle saute onion ... Add chicken broth, vegetables, salt, oregano, basil and ... tender-crisp. Serve in soup bowls and top with croutons and cheese.