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Results 51 - 60 of 61 for wine bread
51. BREAD PUDDING
Place cubed bread, raisins and almonds in ... sugar, butter and wine, spices and extracts. Add ... casserole in a pan of water in oven. Serves 12.
52. CRANBERRY BREAD
Combine and beat ingredients "A" ... Grease and flour bread pans. Pour 1/2 batter "B" ... 350 degrees. Makes 1 9x5x3 loaf or 3 small loaf pans.
Brush one side of bread slices with olive oil; place ... vegetables and bread; sprinkle with cheese, if desired. Serve immediately. 8-10 servings.
Defrost dough on floured surface. ... fat. Add red wine to pan and simmer, covered, ... Bake at 400 degrees until golden brown. Slice and serve.
Mix together and make paste. Spread on thin slices French bread. Use long thin loaves. ... bubbles. May be made ahead and frozen. Broil after thawing.
Heat oven to 400 degrees. Grease layer pan, 8 x 1 1/2 inches. Mix all ingredients except cheese with fork until a soft dough forms. Spread ...
In a non-metallic bowl combine oil, vinegar, garlic, salt, herbs, pepper (to taste) and sugar. Whisk to blend. Add rinsed and drained ...
Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 ...
59. ZUCCHINI BREAD
Mix oil, sugar and eggs, vanilla, lemon and wine. Add dry ingredients. Add ... nuts. Bake in 2 large greased loaf pans at 325 degrees for 1 hour.
Blend 1/2 pound soft butter ... butter, 1/4 cup wine vinegar and 2 slices crisp ... oregano, sprinkle the bread with grated Parmesan or Romano ... grated cheese as crabmeat.
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