1/3 c. olive oil
4 tbsp. red wine vinegar
2 garlic cloves, minced
1/4 tsp. salt
Freshly ground pepper
1/2 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
1 (20 oz.) can garbanzo beans
1 (20 oz.) can kidney beans
1 sm. red onion, in rings
2 celery stalks, sliced
Handful sliced black olives
1 c. sliced fresh mushrooms
1 sliced green or red pepper
A few oz. diced turkey or ham
3 oz. diced Mozzarella cheese or Monterey Jack

In a non-metallic bowl combine oil, vinegar, garlic, salt, herbs, pepper (to taste) and sugar. Whisk to blend. Add rinsed and drained beans, onion, celery, olives, mushrooms, pepper (bell), ham and cheese. Mix well. Cover and chill at least 8 hours before serving. Serve at room temperature over lettuce or stuffed in pita pocket on lettuce.