4 c. flour
1 tsp. salt
3 tbsp. sugar
1 c. shortening
4 egg yolks
1 c. scalded milk
1 pkg. dry yeast

FILLING:

Apricot or raspberry jam

Blend flour, salt, sugar, and shortening like pie crust. Add yeast to cooled milk. Dissolve. Add egg yolks to milk and mix. Add flour mixture to liquids; blend well. Refrigerate 2 hours. Divide dough into 4 parts. Form into balls, roll balls out to circle. Cover half with filling. Fold in half again. Fill half with filling again. Fold over. Bake at 350 degrees for 30 minutes. Cool. Glaze with powdered sugar frosting.