Results 1 - 10 of 2,530 for 8 hour beef stew

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This Beef Stew may be made in the ... cook from 5-8 hours or until meat and vegetables ... have a chance to blend in the refrigerator! Serves 6.

Sprinkle the beef cubes lightly with salt and ... reduce heat until stew is barely simmering, but just ... boil. About an hour before serving, add the sweet ... and vegetables are tender.

Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... bake about four hours. If using a slow ... on the medium setting.

This dish is as easily ... slow cooker, brown beef ribs (or boneless beef shoulder) ... 1/2 to 2 hours or until meat is tender, ... over wide egg noodles.

I call this Mom's beef stew because when I moved out ... for about 8 hours (or until you return home ... hours so the ingredients can cook evenly.



Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...

Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... the wine, allow stew to heat for 5 minutes, ... boiling). Cook 1-1½ hours, or until beef is ... following the package directions.

Combine flour, salt and pepper. ... are tender (several hours). Add thawed frozen peas ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.

Place all ingredients, in order ... room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.

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