Results 81 - 90 of 2,530 for 8 hour beef stew

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Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 hours.

Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.

Brown ground beef season with salt and pepper. ... a spoonful of stew and see if you like ... butter. A little time consuming but well worth it!

In a large Ziploc style ... and pepper, and beef cubes. Shake bag until beef ... simmer for 1 hour before serving. Prep time: 25 ... time: 1 1/2 hours.

Melt 2 tablespoons butter in ... heat. Add cubed beef and season with salt and ... Simmer for one hour. Bring to a boil, ... from heat and serve.



This is not a fussy ... often sold for stews in supermarkets. If you can’t ... simmer for 1/2 hour. Add carrots and celery ... gravy thickens. ENJOY! , TOM

I hope you like it ... diced onion, corn beef brisket and packet. Season with ... Cook for 3 hours or till tender. Add diced ... you will ever eat.

Shortcut: To season and flour ... boil) for 2 hours, stirring occasionally to keep ... Thicken liquid for gravy, if desired. Makes 6 to 8 servings.

Combine all ingredients in a ... low for six hours, or on high for ... texture, use the low setting instead of the high setting on your slow cooker.

In a Dutch oven place on medium heat and add in the butter. Once the butter has started to melt add in diced potatoes and onion. Sweat the ...

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