| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 2,530 for 8 hour beef stew
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... LOW for 8 hours. One hour prior to ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... 8 to 12 hours or on high 4 to ... Cover and cook until thickened.
Preheat oven to 300°F. In ... for 1 1/2 hours. Add potatoes, cover and bake an additional 30 to 40 minutes or until meat and potatoes are tender.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Note: this is verbatim from ... for 1 1/2 hours. Cut carrots, onions, and ... pepper. Add to stew. Cover, cook about 45 ... Makes 6 servings. . Cagle
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables