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Results 41 - 50 of 2,530 for 8 hour beef stew
41. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded ... to pie crust instructions at 350°F and cheese is melted. Enjoy.
Begin by mixing the beef cubes with the seasoning mix, ... at least 1/2 hour after it starts boiling, or ... inexpensive red wine. . - Venezuela
Throw it all in a ... per pound of beef. Add more salt if ... 5 to 7 hours. If you have it ... Variation: Adding some avocado to it isn't bad either!
Heat oil in a heavy ... about 1 1/2 hours or until tender. Cook artichokes ... with cheese. Bake extra biscuits for dunking. Makes 6 servings.
46. OVEN BEEF STEW
Mix all together and bake ... 250°F for 4 hours. After 2 hours of ... last half hour add a few diced potatoes. Serve with salad and hard rolls.
Put potatoes in bottom of ... 4 to 5 hours or 8-10 hours on low ... vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
This recipe is very hard ... Coat the tenderized stew meat in flour. Heat some ... its own just add the vegetables and cook until done. Enjoy!
Preheat oven to 350°F. Place ... pie tin, pour stew into the crust. Put cheese ... melted. Pull out of oven let stand for 5 minutes and enjoy.
Mix all ingredients in 4 ... 7 to 9 hours or at setting #5 (high) ... vegetables are tender. (Stir stew several times throughout cooking time.)
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