2 pkgs. active dry yeast
1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
1/2 c. Crisco
1 c. hot milk
5 c. all-purpose flour
2 eggs

Soften yeast in warm water and stir until blended. Measure sugar, salt, shortening and eggs; mix well. Add hot milk and mix. Add 2 1/2 cups flour to mixture. Mix to a paste. Add yeast and the rest of flour; mix well. Let dough rise. Dump dough on floured table and knead gently. Cut and shape, put in greased pan; let rise. Bake in 350 degree oven until golden brown.