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Results 71 - 80 of 229 for sweet rolls-yeast
71. SWEET ROLLS
Mix 2 cups flour, granulated sugar, yeast and salt in a large ... rest 10 minutes. Roll out into a large rectangles. ... frozen. Makes 24 rolls.
Soften yeast in the warm water; add ... on greased baking pan and let rise again. Bake at 375 degrees for 25-30 minutes or until golden brown.
Mix and cover; let stand for 2 hours. Punch down and roll out dough, cut into rolls and put on pastry sheet. Let rise for 2 hours.
Dissolve yeast in water in large bowl. ... in 3 parts. Roll each into a 12 inch ... for 10 to 12 minutes or until golden brown. About 3 dozen.
75. BUTTERMILK ROLLS
For cheese braids, mix in ... about 1/2 hour. Roll it out into the desired ... for traditional caramel rolls, but it works very well for braids or tea rings.
Mix with spoon, then with ... dough for desired rolls and coffee cake. Round up, ... Bake in preheated oven at 425 degrees for 12 to 20 minutes.
77. SWEET ROLL
Bring the first 3 ingredients ... temperature. Mix the yeast in small amount of warm ... refrigerator for 2 weeks. This will make a large amount.
78. CINNAMON ROLLS
In a large bowl, dissolve yeast in lukewarm water. Blend in ... cups of Hot Roll Mix. Stir well. Add additional ... 25 minutes. Prepare Sweet Glaze, and brush on while rolls are still warm. Makes about ... the amount you need.
79. NEVER FAIL ROLLS
Use same dough recipe. Roll out half at a time. ... sugar and orange rind. Squeeze orange. Add juice to make thin frosting. Drip over warm rolls.
Dissolve yeast in water. Add milk, sugar, ... down the dough. Roll out 1/2 the dough to ... 9 (1 1/2") rolls. Place in caramel mixture ... Invert onto cookie sheet.
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