1 c. lukewarm water
1/2 c. butter, melted
1/2 c. sugar
2 tsp. salt
2 eggs
2 yeast cakes, dissolved in 1/4 c. warm water
5 1/2 c. flour

SWEET ROLLS:

Use same dough recipe. Roll out half at a time. Spread with melted butter, brown sugar, raisins, cinnamon and nuts. Bake until almost brown at 350 degrees for 15 minutes. They don't look quite done.

For icing, use powdered sugar and orange rind. Squeeze orange. Add juice to make thin frosting. Drip over warm rolls.