2 pkgs. Fleischmann's dry yeast
2 c. lukewarm water
1/3 c. sugar
2 c. flour
1 tsp. salt
2 well beaten eggs
1/3 c. oil
4 1/3 c. flour

Mix yeast, water and sugar well. Add flour and salt; mix well. Add eggs, oil and flour; mix well. Let rise about 40 minutes. Form into biscuits, let rise 40 minutes more and bake in 375 degree oven until golden brown.