1 yellow cake mix
4 pkg. yeast
4 c. warm water
8 c. flour

FILLING:

1 c. butter
2 c. brown sugar
4 tsp. cinnamon

ICING:

3 c. powdered sugar
4 tbsp. milk

PREPARE PANS:

Grease 3 (9 x 13) pans

In large bowl, combine yellow cake mix with the yeast. Add the warm water, gradually mix in flour until all flour is gone. Form into ball and place into bowl. Cover with towel and let rise one hour.

Knead dough and roll out on large area, add flour to keep from sticking.

Spread butter on rolled dough, sprinkle sugar and cinnamon. Roll and cut into 1 1/2 inch thick. Place in pans, let rise 30 minutes. Bake at 350 degrees for 30 minutes.

Combine powdered sugar with milk and glaze rolls.