1 pkg. (8) refrigerator bread sticks
1 tbsp. butter, melted
4 tsp. sugar
1/2 tsp. cinnamon
1/4 c. raisins or chopped pecans

ORANGE ICING:

1/2 c. sifted powdered sugar
1/2 tsp. shredded orange peel
1/4 tsp. vanilla
2 or 3 tsp. orange juice

Unroll bread sticks. Place on waxed paper. Brush with butter. Combine sugar and cinnamon. Sprinkle over bread sticks. Press raisins or nuts into dough. Roll up dough and cut off each bread stick. Place in greased 8" x 1 1/2" round baking pan. Bake at 350 degrees for 25 minutes or until golden. Cool on wire rack, drizzle with orange icing. Yield: 8 rolls.