1 yellow cake mix
1 pkg. yeast
2 1/2 c. warm water
5 1/2 to 6 c. flour

Mix all well and put in greased bowl; let rise until double. Punch down. Grease table surface with butter. Meantime, melt 1 1/2 stocks butter. Flatten dough out on table until 1/2 inch thick. Pour melted butter over dough. Mix 1 1/2 cups sugar, cinnamon to taste. Can add more sugar if you want. Sprinkle sugar and cinnamon mixture over butter smooth out evenly on dough. Roll dough up. Cut into 1 1/2 to 2 inch slices, place cut side down into greased 9 x 13 pan. Take sugar crumbs from table, sprinkle over slices in pan. Let rise until double.

Bake at 350 degrees until done.

Can also add pecans to sugar mixture.