1 tbsp. orange-flavored breakfast drink mix
2 tbsp. flaked coconut
2 tbsp. orange marmalade
1/4 c. chopped pecans
1 (8 oz.) can refrigerated crescent dinner rolls

Combine first 4 ingredients; set aside. Remove rolls from package, leaving in rectangular shape; seal perforations. Spread pecan mixture over dough. Starting with long side, roll up jellyroll fashion. Pinch seam to seal (do not seal ends).

Cut roll into 12 slices; place in greased muffin pans. Bake at 350 degrees for 12 minutes or until golden brown. Remove from pans immediately. Yield: 1 dozen.