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| DOUBLE QUICK DINNER ROLLS | |
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1 c. warm water 1 pkg. dry yeast 2 tbsp. sugar 2 1/4 c. flour 1 tsp. salt 1 egg 2 tbsp. shortening Dissolve yeast in water. Stir sugar, half of flour, and salt into yeast. Beat with a spoon until smooth. Add egg and shortening. Beat in rest of flour until smooth. Cover with cloth and let rise until double, 30 minutes. Grease 12 muffin cups. Stir down dough. Spoon into cups 1/2 full. Let rise in warm place for 20-30 minutes. Bake at 400 degrees for 15-20 minutes. | |
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A short cut is to put all of your ingredients in a bread machine. After all the mixing cycles have completed, dump the dough out and roll it or spoon into a pan.