2 1/2 c. warm water
1 regular size cake mix (yellow or white)
4 1/2 c. flour
2 pkgs. dry yeast

Dissolve yeast in warm water, stir in cake mix and flour. Let rise until double, turn onto floured board, no kneading. Roll out. Spread with butter, brown sugar, cinnamon, nuts. Roll up and slice into rolls. Place in baking pan; let rise. Bake at 350 degrees for 15 to 20 minutes.