1/4 c. butter
2 tsp. cinnamon
1/4 c. pecans pieces
1/2 c. sugar
2 pkg. refrigerated biscuits

Roll each biscuit into 9-inch rope. Pinch ends of ropes together to form a circle. Dip biscuits in melted butter, then in sugar-cinnamon mixture. Twist each biscuit to form a figure 8. Place on baking sheet, sprinkle with nuts. Bake at 425 degrees for 8 to 10 minutes.