2 loaves frozen bread dough (take out and let thaw)

Grease 9 x 13 inch pan. Tear apart 1 loaf and drop in chunks in bottom of pan.

Put in a pan:

1 stick butter
1 c. brown sugar
2 tsp. milk
1 lg. box vanilla pudding (not instant)
1 tsp. cinnamon
1/2 c. chopped nuts

Cook until a caramel sauce. Pour over chunks of bread and then tear up the other loaf in chunks and drop over the top. Cover with a towel and let raise overnight. In morning, bake at 350 degrees for 20-25 minutes. Flip out upside down on cookie sheet. "EAT WARM".