1 roll refrigerator biscuits (10 to the can)
1/2 stick butter
1/2 c. granulated sugar
2 tbsp. cinnamon

GLAZE:

1 c. powdered sugar
2-3 tbsp. milk
1/2 tsp. vanilla

Grease 8 or 9 inch round cake pan. Mix granulated sugar and cinnamon in a small container that has a lid. Cut each biscuit in 4 pieces. Shake the cut biscuit pieces in the cinnamon mixture. Place the coated biscuit pieces in the greased cake pan. Dot with pieces of butter. Bake at 400 degrees for 8-10 minutes. Remove from oven. Allow to cool for 5 minutes. Glaze with the above glaze mixture.