1 pkg. (8) refrigerated breadsticks
1 tbsp. butter, melted
4 tsp. sugar
1/2 tsp. ground cinnamon
1/4 c. raisins OR chopped walnuts
1 recipe ORANGE ICING (below)

Unroll breadsticks; place on a piece of waxed paper. Slightly flatten breadsticks. Brush with butter. Combine sugar and cinnamon. Sprinkle over dough. Press raisins or walnuts into dough. Roll up each piece, jelly roll style. Seal and place in a greased 8 x 1 1/2 inch round baking pan. Bake in a 350 degree oven for 25 minutes or until golden. Transfer to a wire rack. Drizzle with Orange Icing. Serve warm. Makes 8 rolls.

ORANGE ICING:

Combine: 1/2 tsp. finely shredded orange peel 1/4 tsp. vanilla Enough orange juice (2 to 3 tsp.) to make icing of drizzling consistency.