1 pkg. (8) refrigerated breadsticks
1 tbsp. butter, melted
4 tsp. sugar
1/2 tsp. ground cinnamon
1/4 c. raisins or chopped walnuts
1/2 c. sifted powdered sugar
1/2 tsp. finely shredded orange peel
1/4 tsp. vanilla
2 to 3 tsp. orange juice

Unroll breadsticks; place on a piece of wax paper. Slightly flatten breadsticks. Brush with butter. Combine sugar and cinnamon. Sprinkle over dough. Press raisins or walnuts into dough. Roll up each piece jelly roll style. Seal and place in greased 8 x 1 1/2 inch round baking pan. Bake in a 350 degree oven for 25 minutes or until golden. Transfer to a wire rack.

Combine powdered sugar, orange peel, vanilla and enough orange juice to make drizzling consistency. Drizzle over rolls. Serve warm. Makes 8 rolls.