1/3 c. chopped pecans
1/3 c. firmly packed light brown sugar
1/4 tsp. cinnamon
1 pkg. refrigerated crescent dinner rolls
2 tbsp. melted butter

Combine chopped pecans, brown sugar and cinnamon in a small bowl--set aside.

Separate rolls at perforations and brush with butter. Sprinkle rolls with sugar mixture. Roll into crescents according to package directions. Place on a lightly greased baking sheet. 400 degrees, 10 minutes. Serves 8.