1/2 c. butter
1 c. brown sugar
2 tsp. water
1 c. chopped pecans
1 tbsp. cinnamon
2 cans refrigerator biscuits (10 count) cut into quarters

Preheat oven to 400 degrees. Melt butter in sauce pan. Add remaining ingredients except biscuits. Heat until mixture begins to boil. Remove from heat. Add biscuits and stir. Pour mixture into a greased tube cake pan. Bake at 400 degrees for 15 minutes. Unmold on serving platter immediately.