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Results 81 - 90 of 229 for sweet rolls-yeast
In a small bowl, stir ... warm water; sprinkle yeast over mixture. Stir 5 minutes. ... milk, butter, salt, sweet potatoes, and yeast mixture until ... middle rack until golden.
82. SWEET ROLL DOUGH
Dissolve yeast in warm water in large ... 1/2 hours. (Dough is ready if indentation remains when touched.) If using self-rising flour, omit salt.
Put 2 cups milk with sugar and baking soda. Add yeast and water; after it is ... as you need. Roll into balls, and place in ... degree oven until done.
Scald milk with sugar and ... lukewarm, then add yeast dissolved thoroughly in 1/4 cup ... in refrigerator. Make rolls as wanted. Bake on any ... Makes about 4 dozen.
85. SWEET ROLL DOUGH
Scald the milk; when lukewarm, dissolve the yeast in it and add 1 ... at 375 degrees for 5 minutes. Reduce heat to 350 degrees. Bake until done.
86. EASY SWEET ROLLS
Mix all together, let rise until double in size. Roll in rectangular shape and spread ... minutes. When cool, spread with icing. Mix together.
Mix in large bowl. Dissolve yeast in water. Melt shortening. Mix ... down and make into rolls, let double in size. Bake in oven at 350 degrees.
In bowl, mix pudding mix, ... a layer of rolls in a greased Bundt pan. ... of pan immediately and serve or let rise for 30 minutes, then bake.
89. YEAST ROLLS
Heat milk and add to 1 cup water and yeast. Add sugar and eggs. ... least 6 hours. Roll, cut and let rise ... degrees until lightly brown and done.
Dissolve yeast and 1/2 teaspoon sugar in ... Blend beaten egg, sweet 10, salt, milk, add yeast ... bulk. Shape into rolls place in pans. Let rise ... the case may be.
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