1 qt. sweet milk
1 c. sugar
1 c. lard or shortening
1 quick-acting yeast cake
1/2 c. lukewarm water
1 tbsp. salt
2 tsp. baking powder
1 tsp. baking soda
8 c. enriched all purpose flour plus 1 c.

Scald milk with sugar and lard (or shortening). Cool to lukewarm, then add yeast dissolved thoroughly in 1/4 cup lukewarm water. Add the 8 cups of flour. Let rise until double in bulk, then add salt, soda, and baking powder. Add enough flour, about 1 cup, to make soft dough. Place in bowl, grease surface of the dough, cover and place in refrigerator. Make rolls as wanted. Bake on any type baking sheet or pan. Dough will keep for a week or ten days. Makes about 4 dozen.