Results 91 - 100 of 229 for sweet rolls-yeast

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Heat milk, butter, sugar and ... to lukewarm. Dissolve yeast in warm water in large ... off pieces and roll into rope. Cut off 1 ... bake at 375 degrees.

Dissolve yeast in warm water in large ... ready if an indentation remains when touched). Punch down dough. Shape, let rise and bake as directed.

Dissolve yeast in water in a large ... to make crescent rolls or cinnamon twists. CRESCENT ROLLS: ... a confectioners' sugar glaze if desired.

Mix all together. Melt some butter in bread pan. Roll out dough. cut with biscuit ... pan. Let rise 15 minutes. Bake at 400 degrees until done.

Then add 2 cups flour ... making cinnamon buns, roll out after they raise double ... pan. Let raise 1 hour. Bake at 350 degrees for 25 minutes.



Sprinkle sugar and yeast over water, stir to dissolve. ... and kneading lightly. Roll each piece into a ball ... To freeze, wrap rolls in foil in 2 airtight ... turkey. Makes 1 dozen.

Sprinkle sugar and yeast over water; stir to dissolve. ... as the other. Roll both pieces into smooth rounds. ... Brush tops of rolls with glaze; do not glaze ... through, about 25 minutes.)

Mix yeast in warm water. Add sugar. ... until doubled. Knead. Roll out and shape into rolls. Freeze on cookie sheet. ... hours. Bake at 400 degrees.

(Use flour to roll out, just so it doesn't ... lukewarm, then add yeast, eggs, and flour. Work ... 2-3 pans of rolls. VARIATION: Cinnamon Rolls Roll ... and cut into rolls.

Set aside one cup of ... sugar, and dry yeast. Heat water and butter ... double in size. Roll out or shape into desired rolls. OPTION: Roll out and ... x 13 inch pan.

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