2 pkg. maca yeast
1 c. lukewarm water
1 c. lukewarm milk
1/2 c. butter, butter or lard
2/3 c. sugar
2 level tsp. salt
2 eggs, well beaten

Sift flour, 7 cups or more. Pour the yeast into the lukewarm water, stir and let stand about 5 minutes. Scald the milk and cool until lukewarm. Cream together the butter, sugar and salt. Add eggs. Add lukewarm milk to softened yeast and blend this liquid with 3 cups flour. Beat smooth. Then add butter mixture and enough flour, 3 cups, to make a medium soft dough. Knead smooth but keep as soft as can be handled without sticking.

Let dough rise in a cozy warm place until double. Shape into rolls at once or knead dough down and let rise again about 1/2 hour. Then into rolls. Bake at 375 degrees for 15-20 minutes.