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Results 31 - 40 of 74 for fried turkey breast
31. CHICKEN STIR FRY
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches ...
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
In small skillet heat oil ... add garlic then turkey and stir fry until turkey ... ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
35. FRIED TURKEY
Heat 1 inch salad oil to 370 degrees. Cut turkey into strips. Combine flour, paprika, ... 3 to 5 minutes, until tender. Drain on paper towels.
Cut turkey breast slices into thin strips; set ... serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Simmer separate until tender, use ... from pan, add turkey, stir fry until thoroughly ... honey. Optional: 1/2 cup apricot brandy or peach Schnapps.
38. FRIED RICE
Cook 1 1/2 cups rice; ... heat. Add the turkey ham and mushrooms. Stir fry ... Stir fry some more. Add eggs and stir fry. Serve the rice warm.
Wrap tortillas in foil; warm ... skillet. Stir fry turkey over medium high heat 3 ... up. Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
Wrap tortillas in foil; warm ... to skillet. Stir-fry turkey over medium high heat until ... through. Spoon into tortillas; roll up. Serves 4.
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