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Results 91 - 100 of about 870 for yams
Combine the first 5 ingredients. ... brown. Serve with pork, ham or poultry. Yield: 8 servings. 1 cup mashed yams = approximately 2 large yams.
1. In large saucepan or Dutch oven, cook yams in boiling water to cover, ... until tops of marshmallows are golden brown. Makes 10 to 12 servings.
93. CANDIED YAMS
Arrange yam slices in layers in large, ... and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
94. CRUNCHY YAM BAKE
Mix yams with all spices, egg, evaporated ... sprinkle over potatoes. Dot with more butter if desired. Bake at 350 degrees for 1 hour. Serves 10-12.
95. FAMOUS YAM BALLS
Mix yams, pineapple, and brown sugar ... marshmallow in middle of yam ball. Roll in coconut and place in buttered dish. Bake 20 minutes at 325 degrees.
Low Sodium. Makes 6 servings. In large bowl, combine mashed yams with eggs, brown sugar, butter, ... dish. Bake in 375 degree F. oven 40 minutes.
Mash yams in mixing bowl; add 1/4 ... mixture is crumbly. Stir in nuts. Sprinkle over yams. Bake uncovered in a 350 degree oven for 30 minutes.
Combine all except the yams. Simmer until bubbly. Add yams. Stir until glazed and heated. Recipe can be double for a large group.
99. CANDIED YAMS
Peel yams and cut into serving size ... its browned to your liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
100. CANDIED YAMS
Microwave yams on paper towel 18-20 minutes ... aside. When ready to serve, microwave 5 to 6 minutes, covered, until heated through, stirring once.
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