2 lg. cans yams (heated & mashed)
1/2 tsp. ginger
1/2 tsp. cloves
1/4 tsp. allspice
1 tsp. cinnamon
1 egg
1/2 c. evaporated milk
3/4-1 c. sugar

TOPPING:

1 c. chopped pecans
1 c. brown sugar
2 tbsp. flour
1/4 c. butter, softened

Mix yams with all spices, egg, evaporated milk and sugar; mix well. Pour mixture into 9 x 13 inch pan. Mix topping until crumbly and sprinkle over potatoes. Dot with more butter if desired. Bake at 350 degrees for 1 hour. Serves 10-12.