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Results 101 - 110 of about 870 for yams
101. FRIED YAMS
Cut yams into 1 inch thick slices. ... coat both sides. Cover; reduce to low heat; simmer 15-20 minutes or until fork tender. Makes 4 servings.
102. GOLDEN YAMS
Cook yams in large pot covered with ... bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. Delicious.
103. GLAZED YAMS
Arrange yams in a single layer baking ... constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.
104. FRIED YAMS
Cut yams into 1 inch thick slices. ... both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
105. FRENCH - FRIED YAMS
Peel the yams and cut them crosswise, slightly ... towels. Add the remaining potato sticks and cook and drain in the same manner. Yield 4 servings.
Bake yams at 400 degrees about 50 ... pour over apples and yams. Sprinkle with nuts. Bake at 375 degrees 20 minutes or until tender. Serves 6.
Drain yams and pineapple well. Arrange mixed ... pineapple. Cook 15 minutes, covered and 15 minutes, uncovered in 350 degree conventional oven.
108. HAWAIIAN STYLE YAMS
Slice yams into 1/2" pieces. Combine with ... and topping melted after 2 minutes, give 1/4 turn before continuing to cook. Makes 6 to 8 servings.
Combine in greased saucepan: brown ... and pecans. Arrange yams in buttered casserole, pour apricot ... uncovered, at 375 degrees for 25 minutes.
Stir mashed or powdered yam into milk in a saucepan. ... Chill until ready to serve. Unmold on a platter just before serving. Serves about 10.
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