2 lg. yams
2 Golden Delicious apples, cored and sliced crosswise
1/4 c. packed brown sugar
1 tsp. cornstarch
1/8 tsp. ground cloves
1/2 c. orange juice
2 tbsp. chopped pecans or walnuts

Bake yams at 400 degrees about 50 minutes or until slightly soft but still firm. Peel and slice crosswise. Overlap apples and yams in shallow one-quart baking dish.

Combine sugar, cornstarch and cloves. Add orange juice and blend. Heat until syrupy; pour over apples and yams. Sprinkle with nuts. Bake at 375 degrees 20 minutes or until tender. Serves 6.