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Results 91 - 100 of 196 for using canned tamales
Brown hamburger in large frying pan. Add chopped onion to meat while cooking. Add salt and pepper. When meat is browned add: corn with ...
In skillet brown ground beef, onion, and garlic. Cook until beef is light brown and onion and garlic is tender. Stir in remaining ...
93. TAMALE PIE
Cook meat, onion and green pepper in large skillet until meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
94. HOT TAMALES
Mix together meat, spices, and tomato sauce. Mix. Let papers soak in water. Take one paper out of water; put 1/4 cup of cornmeal in center ...
95. TAMALE PIE
Cook meat, onion, and green pepper in a large skillet until meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
Saute onion and garlic in butter. Add beef and mushrooms; cook and stir until beef turns gray. Add tomatoes, corn, tomato sauce, green ...
97. HOT TAMALES
Grind and mix all of ... individual tamale papers; first cooked cornmeal then large helping of meat mixture. Twist paper ends. Makes 110 large tamales.
98. TAMALE PIE
Combine filling ingredients and pour into 13x9 casserole. For topping, beat eggs in milk and add remaining topping ingredients. Pour over ...
99. TAMALES PRONTO
Cut 30 pieces of foil, ... all sides. Arrange tamales in a kettle with a ... inch of water, cover, and steam about 45 minutes. About 6 servings.
100. TAMALE PIE
Cook meat, onion and green pepper in a large skillet until meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
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