2 lb. hamburger
2 cans stewed tomatoes
1 sm. cam tomato sauce
1 can olives
1 can whole corn
1 1/2 c. yellow cornmeal
Salt and pepper
Chili powder
1 sm. onion, chopped
Powdered cumin
2 c. grated cheese

Brown hamburger in large frying pan. Add chopped onion to meat while cooking. Add salt and pepper. When meat is browned add: corn with liquid, tomatoes, and sauce, stir well. Add olives whole or chopped. Add salt and pepper, cumin, chili to taste. Then stir in dry cornmeal to the mixture. Cover with grated cheese, cover and place in 325 degree oven for about 1/2 an hour. If fry pan is too small, dump into large kettle to finish mixing and bake.