1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco seasoning mix
1 (8 oz.) can stewed tomatoes, chopped
1 c. frozen corn, thawed
3 eggs
1 1/4 c. milk
2/3 c. buttermilk baking mix
1/3 c. yellow corn meal

Heat oven to 400 degrees. Grease 10 x 1 1/2 inch deep pie plate. Brown beef in 10-inch skillet until brown; drain. Drain tomatoes and reserve juice. Stir onion, seasoning mix and tomato juice into meat; spread in pie plate. Sprinkle with tomatoes and corn.

Beat together the eggs, milk, baking mix and corn meal. Pour into pie plate. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Makes 6 servings.