2 lg. cans tamales
2 cans chicken meat
1 can mushroom soup
1 sm. carton sour cream
1 lg. jar jalapeno Cheez Whiz or 1 can nacho cheese soup

Place tamales in greased casserole dish. Sprinkle chicken over the top of the tamales. Combine mushroom soup and sour cream and layer over chicken. Top with Cheez Whiz or cheese soup. Bake at 350 degrees for 30 minutes or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.