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Results 71 - 80 of 196 for using canned tamales
Slice 1 pound smoked sausage ... onion and 1 can whole kernel corn. Cook until ... mixture; 1 can tamales with juice; 1 can ravioli; ... degrees for 45 minutes.
Arrange corn and tamales sliced crosswise, in layers in ... with cheese and continue baking until cheese melts and browns. Makes 6 to 8 servings.
73. PARTY CHILI DISH
We usually add more tamales. Cook onion and green ... and 30 minutes. NOTE: Recipe may be refrigerated or frozen until needed. Yield 16 servings.
74. HOT TAMALES
Put all in food processor: ... in cornmeal. Cover with boiling water and 1 ounce chili powder and 1 can tomato sauce. Cook 2 hours on low fire.
Place ingredients in layers in deep baking dish. Top with Fritos. Bake at 350 degrees for 25 minutes. Serves 6.
76. TAMALE PIE
In 12 inch skillet, cook beef, peppers and onion until meat is brown; drain off fat. Stir in soup, sliced olives, salsa and water. Bring to ...
NOTE: This recipe is mild ... add another small can of chopped chilies. Brown ground ... tomato paste, chopped canned tomatoes and Ortega chilies. Salt ... to 25 minutes longer.
Combine corn, corn chips, salt and pepper. Saute garlic and meat in fat. Add chili powder and tomatoes. Simmer for 5 minutes. Combine with ...
Layer into baking dish: 1/2 tortillas, 1/2 chicken, 1/2 soup mixture, layer of cheese, then repeat. Bake at 300 degrees for 60 minutes or ...
80. TAMALE CORN
Beat eggs; add cream style corn, cornmeal, baking powder, oil and chilies. Pour 1/2 of mixture into baking dish and sprinkle with 1/2 of ...
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