1 (1 lb.) cream style corn
2 tsp. salt
1 clove garlic (minced)
2 tbsp. fat
1 1/4 cans tomatoes
24 ripe olives
1 (4 oz.) bag corn chips
1/4 tsp. pepper
1/2 lb. ground chuck
1 tbsp. chili powder
2 eggs (beaten)

Combine corn, corn chips, salt and pepper. Saute garlic and meat in fat. Add chili powder and tomatoes. Simmer for 5 minutes. Combine with first mixture. Add eggs and olives. Bake in greased loaf pan for 1 hour at 350 degrees F. Serves 6.