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Results 61 - 70 of 196 for using canned tamales
Saute hamburger, sausage, garlic and ... sour cream and tamales. Cook several hours on ... tamales cut up and sour cream. Serve with cornbread.
62. MEXICAN DIP
Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Use large baking dish. Make ... Chili with beans Tamales sliced lengthwise Grated cheddar cheese ... May use hot tamales and sauce if you like.
64. HOT CHILI DIP
Put meat and next 8 ... reheat, add hot tamales, sliced, and cook until ... well, but do so before adding cheese and onion topping. Serves 50.
Pour chili into greased 1 1/2 quart casserole. Unwrap tamales and arrange on top of ... great camping or boating dish. Serve with hot cornbread.
Drain corn and olives. In ... outer wrappings from tamales, cut each tamale in ... tamale beef mixture. Heat until hot, serve with accompaniments.
67. MEXICAN DISH
Remove wrappers from tamales. Place in rows in ... seasoning or hot peppers if desired. Good served with shredded lettuce and sliced tomatoes.
68. MEXICAN HOT DISH
Combine chili and beans. Arrange ... chili and beans, tamales, onion, peppers and then top ... in 13x9 pan. Bake at 350 degrees for 45 minute.
69. TAMALES PIE
Saute onion. Add ground beef, ... mixture, refried beans, tamales, salsa, 4 oz. Cheddar ... Monterey Jack cheese. Bake at 325 degrees for 40 minutes.
Use a 2 1/2 to ... paper from the tamales. Layer as indicated above ... degrees until hot. Add cheese. Continue to bake until the cheese has melted.
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