2 (16 oz.) cans chili with beans
1 (16 oz.) can tamales

Pour chili into greased 1 1/2 quart casserole. Unwrap tamales and arrange on top of chili. Pour the sauce over the top.

Bake at 350 degrees for 20 to 30 minutes or until heated through. Makes 4 servings. My favorite dish.

Tip: A great camping or boating dish. Serve with hot cornbread.