1 lg. pkg. corn chips
2 cans hot tamales
2 cans chile
1 c. grated Cheddar cheese

Use a 2 1/2 to 3 quart casserole dish. Remove the paper from the tamales. Layer as indicated above in the greased casserole dish. Bake at 350 degrees until hot. Add cheese. Continue to bake until the cheese has melted.