2 lg. cans (40 oz.) chili with beans
2 (15 oz.) cans mild Tamales
Approx. 1 wedge grated cheese
1 lg. onion
1 or 2 sm. cans mild enchilada sauce
Lettuce
Tomatoes
Fritos

Use large baking dish. Make in layers:

Chili with beans

Tamales sliced lengthwise

Grated cheddar cheese

Thinly sliced onions

Spread enchilada sauce over all. Repeat layers. Bake at 350 degrees for 1 hour. Serve over Fritos and top with diced tomatoes and shredded lettuce. Serves approximately 8 to 10 people. May use hot tamales and sauce if you like.