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Results 111 - 120 of 196 for using canned tamales
Oven at 350 degrees. 8 x 8 inch square glass baking dish sprayed with cooking spray. Whisk first 4 ingredients to blend in bowl. Mix in ...
112. TURKEY TAMALE PIE
In large skillet, brown turkey and onion; season to taste. In small skillet, soften tortillas in oil over medium heat until soft. In turkey ...
113. TAMALE CASSEROLE
1. Preheat oven to 400 degrees and oil (lightly) casserole dish (1 1/2 to 2 quart). 2. In skillet, cook ground beef, onions and green ...
In large kettle, fry meat, ... put in 4 cans tomato sauce, 4 cans water. ... Add grated cheese. Bake at 350 degrees for 45 minutes until bubbly.
115. TAMALE PIE
Cook onions and peppers in hot oil until tender. Add meat and brown lightly. Spoon off excess fat. Add next 8 ingredients and simmer 20-30 ...
116. TAMALE PIE
Sprinkle salt in wide frying pan and add ground beef. Brown until crumbly. Stir in onion and garlic. Cook until onion is soft. Stir in the ...
117. CABBAGE TAMALES
Remove core from cabbage. Remove ... Shape meat like tamales and wrap in cabbage leaves. ... oven. Add tomato soup and cook slowly for 1 1/2 hours.
Saute onion, green pepper and garlic salt in small amount of oil until limp. Add meat, stirring until it is brown and crumbly. Pour in ...
119. TAMALE PIE
Brown meat and drain off fat in fine sieve; pour boiling water over the meat in the sieve to remove remaining fat. Mix cornmeal, milk, and ...
120. TAMALE CASSEROLE
Oil a 1 1/2 to 2 quart casserole dish. In skillet fry hamburger, onion, and green pepper until done, breaking up meat. Pour off fat. Add ...
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