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Results 31 - 40 of 196 for using canned tamales
Heat oil in a large saucepan over a medium heat, and saute onion and garlic. Add tomato paste with water, and stir well. When sauce becomes ...
32. TAMALE PIE
Cook meat, onions and bell pepper in large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
33. EASY TAMALE PIE
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer ...
35. CUBAN TAMALES
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic ...
Mix together well all ingredients and pour into a casserole dish and bake at 350°F about one hour or until knife tip inserted in middle ...
37. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
38. TAMALE PIE
1. Brown ground beef and onion and season to suit your taste, then drain the fat. 2. Drain the water from the corn. 3. In a separate pot ...
39. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until onions and peppers are soft. Stir in soup, olives, salsa and water. Bring to boil. ...
Melt shortening in large frying ... cups (2 large cans) undiluted evaporated milk and ... casserole with 6 tablespoons of remaining corn meal mixture.
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