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Results 81 - 90 of 196 for using canned tamales
81. TAMALE PIE
Brown onion and meat in hot fat. Add the remaining ingredients and pour into two 2-quart greased casseroles and cover. Bake at 325 degrees ...
82. TAMALE PIE
Cook onions and peppers together until tender. Add meat; lightly brown. Add next 8 ingredients. Simmer 20 minutes. Add cheese and stir ...
83. TAMALE PIE
Cook ground beef, peppers and onion in a skillet and drain off fat. Stir in soup, sliced olives, salsa, and water. Bring to a boil, reduce ...
84. TAMALE PIE
Cook onions and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20-25 minutes ...
85. TAMALE PIE
Make first: Then: Boil 6 ... degrees until bubbly. Can be frozen before baking). Freezes well! Makes 13 x 9 pan and another pan about 1/2 that size.
86. EASY TAMALES
Brown ground beef and onion, season with salt and pepper. Pour off grease. Add chili and soups to meat, heat through. Smear bottom of 9 x ...
87. TAMALE PIE
Brown meat and drain. Add ... corn and 1 can tomato sauce. Simmer 5 minutes. ... top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
88. HOT TAMALE PIE
Cook corn meal in water, milk and salt until thick. Line casserole with this mixture. Brown onion in fat. Add hamburger meat brown add ...
89. TAMALE PIE
Mix meal and salt with 2 cups water. Heat remaining 4 cups water to boiling and stir in the meal mixture. Cook stirring constantly until ...
90. EASY TAMALE PIE
Brown beef in oil and butter. Add onions, garlic, pimento, green pepper, mushrooms, tomato sauce, 1/4 cup water, chili powder and Tabasco ...
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