1 lb. ground beef
Salt and pepper
Onion - to your liking (I leave it out myself)
1 can Hormel chili WITHOUT beans
2 cans cream of mushroom soup
1 pkg. sm. flour tortilla shells
8 oz. shredded Cheddar cheese

Brown ground beef and onion, season with salt and pepper. Pour off grease. Add chili and soups to meat, heat through. Smear bottom of 9 x 13 inch pan with small amount of meat mixture. Spoon about 1/3 cup of meat mixture onto middle of shell, fold in half and place in pan. Continue to fill shells and lay in pan overlapping just a bit making one layer. Sprinkle cheese on shells. Second layer, same as first, but lay shells in opposite directions. Again sprinkle with cheese. Pour remaining meat mixture over the top. Sprinkle with cheese. Cover with foil and bake at 350 degrees for 20 minutes.