Using Canned Tamales - Recipes - Page 3

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Results 21 - 30 of 196 for using canned tamales

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21. CHICKEN TAMALE PIE

Simmer chicken in water until ... sauce and cool. (Can be refrigerated at this point.) ... in blender put milk in first). Batter will be thin.

22. TAMALE CASSEROLE

(Start with 1 can of tomato sauce, if mixture ... other ingredients. Top with grated cheese (optional). Bake at 350 degrees for 20-30 minutes.

23. TAMALE PIE

Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...

24. TAMALE PIE

layer in casserole dish in order given. Bake in 350 degree oven until heated throughout.

25. TAMALE SOUP

Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well.

26. TAMALE CASSEROLE

1. Preheat oven to 400 degrees and oil casserole dish (1 1/2 to 2 quart). 2. In skillet, cook ground beef, onion and green peppers until ...

27. TAMALE PIE

For a spicy tamale pie, shake a few crushed red peppers into mixture. Into a 9 x 13 inch baking dish place 1/2 to 1 package of dip sized ...

28. TAMALE DIP

Combine all ingredients in large Dutch oven. Cook over low heat, stirring frequently, until cheese melts. Serve warm with taco chips. ...

29. TAMALE PIE

Mix cornbread according to package ... and add 2 cans of corn. Pour half of ... on top. Bake at 350 degrees for about 45 minutes or until brown.

30. TAMALE CASSEROLE

1. Preheat oven to 400 degrees and oil a 1 1/2 to 2 quart casserole. 2. In a skillet, cook ground beef, onions and green pepper until meat ...

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