Results 51 - 60 of 196 for using canned tamales

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Crush Fritos into bottom of a deep dish pan. Line tamales up in pan on the ... about 30-45 minutes until bubbles on sides and is hot in the middle.

52. SALSA
Using a steel blade in a ... tomatoes, process medium; canned tomatoes, drained, juice reserved-process medium-fine. ... yellow, chopped medium fine.)

In skillet add chili beans ... Remove papers from tamales and add to mixture. Heat ... minutes. Top with Cheddar cheese. Allow to melt and serve.

In oblong casserole, first layer: ... (drained). Next layer, tamales (cut each tamale into 3 ... You need cornbread or cornsticks with this dish.

1 1/4 cups corn meal. Heat 2 1/2 cups water and 1 teaspoon salt to boiling. Mix 1 1/4 cups corn meal with 1 cup cold water. Add mixture ...



Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. ...

Brown meat and onions together; ... baking dish with tamales and pour hamburger and onion ... cheese. Bake at 325 degrees for 40 to 50 minutes.

Place 1 can tamales on bottom of baking dish. ... of last layer and sprinkle crushed Fritos on the cheese. Bake at 350 degrees for 30 minutes.

Cook according to package directions. ... rice, chili no beans, some chopped onion, hot tamales, and soup. Bake at 350 degrees for 30 minutes.

Line bottom of 9x13 pan with taco chips. Drain tamales and remove paper. Place on ... Bake in 350 degree oven for 20-30 minutes or until bubbly.

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